New York Banana Cream Pie

THE COUNTRY COOK
9Ingredients
22Minutes
530Calories

Ingredients

US|METRIC
  • 1 3/4 cups wafer crumbs (Nilla, measured after crushing)
  • 1/4 cup sugar
  • 1/2 cup unsalted butter (1 stick melted)
  • 8 ounces cream cheese (softened)
  • 1/2 cup sugar
  • 8 ounces frozen whipped topping (carton, COOL WHIP thawed)
  • 3 bananas (sliced)
  • 1 3/4 cups cold milk
  • 3 3/8 ounces instant banana cream pudding mix
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    NutritionView More

    530Calories
    Sodium16% DV390mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories530Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium390mg16%
    Potassium370mg11%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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