New Year's Eve Risotto with Truffles

On dine chez Nanou
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New Year's Eve Risotto with Truffles
8
620
45

Description

A rice dish with just a hint of chocolate. This entree can be served at any time, but the truffles do add a festive touch. White whine combines with cheese and butter to create a creamy base for the rice.

Ingredients

  • 4 tablespoons olive oil
  • 1 chopped onion
  • 350 grams risotto rice
  • 200 milliliters dry white wine
  • 1 liter chicken stock
  • 4 teaspoons parmesan cheese
  • 20 grams butter
  • 1 truffles (fresh)

Directions

  1. In a skillet, heat 2 tablespoons of olive oil, add the onion, and stir until it looks transparent.
  2. Add the rice, and stir to coat the rice grains with the oil.
  3. Cook over medium heat until rice grains become translucent.
  4. Pour in the white wine, stir, and wait until it evaporates completely.
  5. From that moment on, start pouring in ladles of stock, waiting to add more until each ladle is completely absorbed by the rice.
  6. Repeat this process until rice is cooked al dente, for about 20 minutes.
  7. Remove from heat, add the Parmesan, whipped butter, and pepper.
  8. Grate the slices of truffle .
  9. Arrange the risotto on each plate, and add truffle slices.
  10. Serve.
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NutritionView more

620Calories
Sodium18%DV430mg
Fat34%DV22g
Protein29%DV15g
Carbs28%DV83g
Fiber12%DV3g

PER SERVING *

Calories620Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium430mg18%
Potassium410mg12%
Protein15g29%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate83g28%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.