New Potato, Pecan And Blue Cheese Salad

Pork
New Potato, Pecan And Blue Cheese Salad
0
11
300
20

Description

The potatoes can be cooked ahead of time then quickly fixed just before serving. The smokiness of the bacon and the bite of blue cheese dresses up this potato salad from the standard deli fare. Serve with Spicy Cured Pork Loin or Cajun-Style Spiced Pork Chops.

Ingredients

  • 10 small new potatoes (boiled until tender)
  • 3 slices bacon (diced)
  • 1 cup onions (chopped)
  • 1/4 cup pecans (coarsely chopped)
  • 1 clove garlic (minced)
  • 1/4 cup cider vinegar
  • 4 tablespoons vegetable oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 10 ounces fresh spinach leaves (cleaned and trimmed)
  • 2 ounces blue cheese (crumbled)
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Directions

  1. 1Quarter potatoes into large bowl, set aside. In medium skillet, fry bacon until slightly crisp. Add onions; cook and stir until onions are wilted, about 5 minutes. Stir in pecans; cook another 2-3 minutes, stirring. Remove from heat; stir in garlic, vinegar, oil, sugar and pepper. Pour mixture over potatoes and toss well. Just before serving, toss potatoes, spinach leaves and blue cheese in attractive serving bowl. Serve immediately.
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NutritionView more

300Calories
Sodium10%DV230mg
Fat26%DV17g
Protein16%DV8g
Carbs10%DV31g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol10mg3%
Sodium230mg10%
Potassium970mg28%
Protein8g16%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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