New Potato, Pecan and Blue Cheese Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

New Potato, Pecan And Blue Cheese Salad

PORK
11Ingredients
20Minutes
Read Directions
Add to Meal Planner
New Potato, Pecan And Blue Cheese Salad

Add to Meal Planner

Description

The potatoes can be cooked ahead of time then quickly fixed just before serving. The smokiness of the bacon and the bite of blue cheese dresses up this potato salad from the standard deli fare. Serve with Spicy Cured Pork Loin or Cajun-Style Spiced Pork Chops.

Ingredients

US|METRIC
8 SERVINGS
  • 10 small new potatoes (boiled until tender)
  • 3 slices bacon (diced)
  • 1 cup onion (chopped)
  • 1/4 cup pecans (coarsely chopped)
  • 1 clove garlic (minced)
  • 1/4 cup cider vinegar
  • 4 Tbsp. vegetable oil
  • 1/2 tsp. sugar
  • 1/2 tsp. ground black pepper
  • 10 oz. fresh spinach leaves (cleaned and trimmed)
  • 2 oz. blue cheese (crumbled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Quarter potatoes into large bowl, set aside. In medium skillet, fry bacon until slightly crisp. Add onions; cook and stir until onions are wilted, about 5 minutes. Stir in pecans; cook another 2-3 minutes, stirring. Remove from heat; stir in garlic, vinegar, oil, sugar and pepper. Pour mixture over potatoes and toss well. Just before serving, toss potatoes, spinach leaves and blue cheese in attractive serving bowl. Serve immediately.
    Discover more recipes from Pork

    PlanShop