New Potato and Pea Curry With Yellow Split Peas [Vegan, Gluten-Free]

ONE GREEN PLANET
17Ingredients
60Minutes
670Calories

Ingredients

US|METRIC
  • 1 1/8 pounds new potatoes (cut into 1-inch squares)
  • 10 1/2 ounces frozen peas
  • 1 cup lentils (yellow split)
  • 1 onion (finely chopped)
  • 4 garlic cloves (crushed)
  • 2 tablespoons garam masala powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1 tablespoon ginger (freshly grated)
  • 1/2 teaspoon chili powder
  • 14 ounces chopped tomatoes
  • 1 tablespoon tomato paste
  • 2 cups vegetable stock
  • 14 ounces coconut milk
  • olive oil
  • 1 1/2 lemons (juiced)
  • 1 bunch coriander
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    NutritionView More

    670Calories
    Sodium28% DV660mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs28% DV85g
    Fiber124% DV31g
    Calories670Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium2260mg65%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber31g124%
    Sugars16g32%
    Vitamin A170%
    Vitamin C190%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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