New Potato Rendang & Green Beans Recipe | Yummly
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New Potato Rendang & Green Beans

FOOD REPUBLIC
14Ingredients
50Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 chili (large red Fresno, seeded)
  • 1/4 cup shallot (minced)
  • 1 tablespoon ginger (peeled and minced)
  • 2 cloves garlic (peeled)
  • 1 lemon (zested)
  • 1 lime (zested)
  • 1 teaspoon ground turmeric
  • 1/8 teaspoon cloves (ground)
  • 1 cup coconut milk
  • 1 pound fingerling potatoes (halved)
  • 4 ounces green beans (trimmed)
  • 1 carrot (medium, julienned)
  • 1 teaspoon tamari (or soy sauce)
  • 1/2 teaspoon salt
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    NutritionView More

    270Calories
    Sodium19% DV450mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol<5mg1%
    Sodium450mg19%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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