Ingredients

  • coarse salt
  • 1 1/2 cups long grain white rice
  • 2 tablespoons unsalted butter
  • 1 celery stalk (large, diced small, 3/4 cup)
  • 1 bunch scallions (white and green parts separated and thinly sliced)
  • 2 garlic cloves (thinly sliced)
  • 2 teaspoons creole seasoning
  • 1/2 cup worcestershire sauce
  • 1 lemon (large, sliced into 1/4-inch-thick rounds)
  • 1 3/4 pounds extra large shrimp (shell-on, deveined)
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NutritionView more

560Calories
Sodium35%DV840mg
Fat15%DV10g
Protein90%DV46g
Carbs23%DV70g
Fiber12%DV3g

PER SERVING *

Calories560Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol315mg105%
Sodium840mg35%
Potassium850mg24%
Protein46g90%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate70g23%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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