- 1/2 cup oil (high heat, such as canola, corn, or vegetable)
- 1/2 cup all purpose flour
- 1 onion (medium, diced)
- 2 bell peppers (I used ½ of each red, green, yellow, orange - see note, diced)
- 3 stalks celery (diced)
- 6 cloves garlic (minced)
- 3 bay leaves
- 8 ounces andouille sausage (sliced, I used Tofurky)
- 2 tablespoons cajun seasoning (EACH:, AND tabasco sauce, more or less to taste)
- 1 tablespoon cayenne (omit if you want it mild)
- 4 cups low sodium chicken broth
- 14 1/2 ounces stewed tomatoes (and juices, roughly diced)
- 1 1/2 pounds shrimp
- 2 teaspoons gumbo filé
- white rice
PER SERVING *
|Calories360Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Katrina Nadeau 13 days ago
Amazing!!! So good!!!
Tony Hawkins 22 days ago
This was my first Yummy App recipe and it was amazing! The instructions were so well worded. I bought every ingredient on the list except for the Gumbo File’ - only because it wasn’t available. Everything else I got at Walmart for a one stop shopping experience. I followed the directions exactly ( I added corn) and it came out great. This is a spicy gumbo so be careful. Also, like she says in the recipe- please read ahead. You REALLY need to have all your prep work done (veggies chopped etc) before you start. Thanks
angi cullen 30 days ago
Came out amazing! When I cooked it, it didn’t smell spicy enough though so I added a lot more kick to it it was amazing over white rice!!!
Bill 10 Oct
Came out really good. I followed the recipe exactly, except I added two cooked chicken breasts cubed at the same time as the andouille sausage. Will definitely make again
Margery Meadows 5 Oct
So good! I cut up my sausage into tiny bites I also put a cup of cut okra in mine I see people are having trouble finding “File” It is not with the seasonings it is most likely in the salad dressing aisle next to more of the Cajun things or already prepared roux ENJOY
Mimi 29 Sep
"Spicy" but delicious!
Kasia Rudolf 25 Sep
Amazing!!! I made it a little too spicy but it still tasted amazing
Tyler R. 18 Sep
This is an incredible recipe! I am very glad I came across it.
Rachel 16 Sep
First time ever making a dish like this and it was delish! Will be making it again!
Johnny-O 12 Sep
Excellent flavors and luckily I had all ingredients on hand will make again, the heat level was fairly high but right where it should be
Jack B. 3 Sep
Top quality gumbo. I used all 3 bell pepper colors and andouille sausage. Fed 6 people with leftovers.
Shaheda Wilson 30 Aug
It was delicious. I added chicken and tons of spices to spice it up. I ask added okra which gave it the complete New Orleans taste.
Brian M. 26 Aug
I’ve made this multiple times and it’s fantastic!
Nariman 21 Aug
Turned out pretty good and tasty, I used plain flour I in stead of all use flour, and I couldn’t find the gumbo file so I didn’t used that either, but overall was happy with the outcome! 😻
Santana Mcmahon 16 Aug
I live in New Orleans. Our gumbo does not have tomatoes but I gave it a try anyway. Overall it was good, better the next day. I rated a 3 Star because it’s not New Orleans gumbo. It doesn’t have okra which is a main ingredient. However, it was a good gumbo.
Kate 15 Aug
Wow delicious! I used 24 oz of precooked salad shrimp (which I added when the rest of the soup was done as not to overcook the shrimp), and because I couldn't find gumbo file` at Kroger or Walmart I bought the only Gumbo seasoning I could find instead. Some say gumbo is not officially gumbo without okra but ours is okra-free and still amazing. 😄
Yancey 14 Aug
it came out great i just added chicken and i couldnt find gumbo file'.
Bernadette Connors 13 Aug
Delicious!!! I would definitely make this again.
Andrea 10 Aug
I love how you break down the levels of roux!!! Great taste
Dado Kljuco 6 Aug
pretty good Gumbo. I'm gonna make it again.
Tamara O. 13 May
This was a bowl of yummy goodness! Spicy and warm and the flavours are amazing! I can only imagine this the very next day! Easy to follow recipe and didn’t take too long to cook and not complicated at all.
Canineya Means-Castor 1 May
Omg....... Absolutely amazing!
Paul 11 Apr
very good. i like my gumbo a little thicker so i added a little flour at the end.
Erika Harness 24 Feb
Love, love, love this recipe and make it on the regular. I especially like to add okra. You can also add chicken, crab, etc.
B 24 Jun 2017
One of the best gumbos i have ever eaten!