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Ingredients
US|METRIC
4 SERVINGS
- 2 loaves (15-inch)
- 2 Tbsp. unsalted butter
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery (finely)
- 1/2 cup chopped green bell pepper (finely)
- 1 1/2 Tbsp. minced garlic
- 1 lb. crawfish (cooked Louisiana, tails, with any fat)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. sauce (Tiger, ® or other hot sauce)
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 cup green onions (chopped)
- 1 tsp. creole mustard (or other whole-grain spicy mustard)
- 8 oz. provolone cheese (grated)
- 2 loaves bread (poboy, soft French bread)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium2820mg118% |
| Potassium800mg23% |
| Protein55g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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