New Orleans Crab Cakes Recipe | Yummly
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New Orleans Crab Cakes

MCCORMICK
5Ingredients
50Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 egg
  • 1 package cake mix (ZATARAIN'S® Crab)
  • 2/3 cup mayonnaise
  • 1 pound crabmeat (fresh lump or backfin)
  • 1 tablespoon vegetable oil
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    Directions

    1. Beat egg in large bowl. Add Crab Cake Mix and mayonnaise; mix until well blended. Add crabmeat; toss gently until well mixed.
    2. Shape mixture into 8 patties. Refrigerate 30 minutes.
    3. Heat oil in large skillet on medium heat. Add 4 crab cakes; fry about 4 minutes per side until golden brown and cooked through (internal temperature of 165ºF). Repeat with remaining crab cakes, adding additional oil if needed.
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium1500mg63%
    Potassium550mg16%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber1g4%
    Sugars75g150%
    Vitamin A4%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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