New Mexico Pork and Green Chile Posole

MJ's Kitchen
15Ingredients
290Calories
4Hours

Ingredients

  • 1 pound pork shoulder (*, trimmed of visible fat and cut into bite size pieces)
  • 1 teaspoon spice blend (green chile, or salt/pepper/garlic powder)
  • 2 tablespoons olive oil
  • 1 tablespoon bacon drippings
  • 6 cups water (/ stock*)
  • 1 pound posole (fresh or frozen)
  • 6 large garlic cloves (minced)
  • 1 onion (medium, chopped)
  • coriander (�� tsp. toasted cumin, blend)
  • 1 teaspoon dried oregano (crushed)
  • 1 cup green chile (mild roasted, chopped)
  • 1 cup hot green chile (medium to, amount depends on heat desired)
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon black pepper
  • flour tortillas (Warmed, one to two per person)
Read Directions

NutritionView more

290Calories
Sodium22%DV530mg
Fat22%DV14g
Protein35%DV18g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol55mg18%
Sodium530mg22%
Potassium410mg12%
Protein18g35%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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