Ingredients

  • 3 poblano peppers (or Hatch chiles)
  • 4 tablespoons safflower oil (divided)
  • 5 pounds boneless pork shoulder (trimmed well and cut into 1-inch cubes)
  • 3 teaspoons kosher salt (divided)
  • 1 teaspoon ground pepper
  • 3 onions (large, finely chopped)
  • 5 cloves garlic (finely chopped)
  • 9 ounces green chiles (chopped roasted)
  • 4 tablespoons jalapeño pepper (chopped, seeded if desired)
  • 1 1/2 tablespoons dried oregano (preferably Mexican)
  • 2 bay leaves
  • 4 cups low sodium chicken broth (or beef broth)
  • 4 cups water
  • 1 1/2 pounds potatoes (peeled and cut into ½-inch pieces)
  • 3/4 cup chopped fresh cilantro (divided)
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NutritionView more

310Calories
Sodium26%DV630mg
Fat15%DV10g
Protein78%DV40g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol95mg32%
Sodium630mg26%
Potassium990mg28%
Protein40g78%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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