9
130
70

Ingredients

  • 1 onions (large, chopped)
  • 1 pound pork (chunks)
  • 3 cloves garlic (minced)
  • 6 cups water
  • 2 cups New Mexican green chili peppers (roasted and peeled, chopped)
  • 2 cups pozole (blanco, white hominy**)
  • 1 tablespoon salt (or so, to taste)
  • 1 teaspoon garlic powder (roasted)
  • 1 teaspoon onion powder (roasted)
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NutritionView more

130Calories
Sodium44%DV1060mg
Fat7%DV4.5g
Protein29%DV15g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat
Cholesterol45mg15%
Sodium1060mg44%
Potassium410mg12%
Protein15g29%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.