Ingredients

  • 1 red chile (recipe)
  • 1 1/2 pounds hominy (dried, posole, soaked overnight in cold water)
  • 2 pounds pork belly (fresh, cut into 2 inch cubes)
  • 2 pounds pork shoulder (not too lean, cut in 2-inch chunks)
  • 1 tablespoon salt
  • 1/4 cup garlic (minced)
  • 1 tablespoon Mexican oregano
  • 2 cups white onion (finely diced)
  • 1/2 teaspoon comino
  • 6 cups water
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NutritionView more

1680Calories
Sodium100%DV2390mg
Fat212%DV138g
Protein135%DV69g
Carbs12%DV35g
Fiber28%DV7g

PER SERVING *

Calories1680Calories from Fat1240
% DAILY VALUE*
Total Fat138g212%
Saturated Fat48g240%
Trans Fat
Cholesterol315mg105%
Sodium2390mg100%
Potassium1380mg39%
Protein69g135%
Calories from Fat1240
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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