New Mexican Pork Stew

Name: New Mexican Pork Stew
Total time: 2100 s
Yield: 4 servings
Ingredients: 4 boneless pork chops cut into 3/4-inch cubes, about 1 lb.; 1 onions large, chopped, about 2 cups; 2 cloves garlic crushed or minced; 2 teaspoons vegetable oil; 14 1/2 ounces diced tomatoes Mexican-style; 1/3 cup fresh cilantro chopped; 2 jalapeno chilies seeded and chopped*; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons cold water; 1 tablespoon corn starch

Pork

11Ingredients

60Calories

35Minutes

Description

This is a stew that doesn’t have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Serve over hot cooked rice with sour cream and warm Corn Muffins.

Ingredients

servings:

4 boneless pork chops (cut into 3/4-inch cubes, about 1 lb.)
1 onions (large, chopped, about 2 cups)
2 cloves garlic (crushed or minced)
2 teaspoons vegetable oil
14 1/2 ounces diced tomatoes (Mexican-style)
1/3 cup fresh cilantro (chopped)
2 jalapeno chilies (seeded and chopped*)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cold water
1 tablespoon corn starch

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Directions

1In large saucepan over medium heat, cook and stir onion and garlic in oil until onion is translucent (about 5 to 7 minutes). Add pork, cook and stir 2 to 3 minutes or until the pork begins to turn white. Stir in tomatoes, cilantro, jalapeno, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until pork is tender. Meanwhile, in small bowl, blend together water and cornstarch until smooth, stir into pork mixture until the sauce thickens slightly. Spoon stew into individual soup bowls.

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