New Mexican Pork Stew Recipe | Yummly

New Mexican Pork Stew

PORK
11Ingredients
35Minutes
Read Directions
Add to Meal Planner
New Mexican Pork Stew

Add to Meal Planner

Description

This is a stew that doesn’t have to simmer all day: The flavors come together quickly on the stovetop for a busy weeknight supper. Serve over hot cooked rice with sour cream and warm Corn Muffins.

Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless pork chops (cut into 3/4-inch cubes, about 1 lb.)
  • 1 onion (large, chopped, about 2 cups)
  • 2 cloves garlic (crushed or minced)
  • 2 tsp. vegetable oil
  • 14.5 oz. diced tomatoes (Mexican-style)
  • 1/3 cup fresh cilantro (chopped)
  • 2 jalapeno chiles (seeded and chopped*)
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 Tbsp. cold water
  • 1 Tbsp. cornstarch
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In large saucepan over medium heat, cook and stir onion and garlic in oil until onion is translucent (about 5 to 7 minutes). Add pork, cook and stir 2 to 3 minutes or until the pork begins to turn white. Stir in tomatoes, cilantro, jalapeno, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until pork is tender. Meanwhile, in small bowl, blend together water and cornstarch until smooth, stir into pork mixture until the sauce thickens slightly. Spoon stew into individual soup bowls.
    Discover more recipes from Pork

    PlanShop