New Mexican Back Ribs

Name: New Mexican Back Ribs
Total time: 2 h 5 min
Yield: 4 servings
Ingredients: 4 pounds pork back ribs; 1/4 cup chili powder; 1 tablespoon onion powder; 1 tablespoon ground cumin; 2 teaspoons salt; 1 1/2 teaspoons oregano; 1 teaspoon garlic powder; 1 teaspoon cayenne ground red pepper

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Harper: "A little spicy. I will try it again with less chi…" Read More

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Description

These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

Ingredients

US|METRIC

SERVINGS:

4 pounds pork back ribs

1/4 cup chili powder

1 tablespoon onion powder

1 tablespoon ground cumin

2 teaspoons salt

1 1/2 teaspoons oregano

1 teaspoon garlic powder

1 teaspoon cayenne (ground red pepper)

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Directions

In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)

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Reviews(1)

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Harper a month ago

A little spicy. I will try it again with less chili powder.

New Mexican Back Ribs

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Ingredients

Directions

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Reviews(1)

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