New Mexican Back Ribs

Name: New Mexican Back Ribs
Total time: 7500 s
Yield: 4 servings
Ingredients: 4 pounds pork back ribs; 1/4 cup chili powder; 1 tablespoon onion powder; 1 tablespoon ground cumin; 2 teaspoons salt; 1 1/2 teaspoons oregano; 1 teaspoon garlic powder; 1 teaspoon cayenne ground red pepper

Pork

Ribs
Grilling
High Vitamin D
Main Dishes
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

8Ingredients

┅Calories

2Hours

Description

These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

Ingredients

servings:

4 pounds pork back ribs
1/4 cup chili powder
1 tablespoon onion powder
1 tablespoon ground cumin
2 teaspoons salt
1 1/2 teaspoons oregano
1 teaspoon garlic powder
1 teaspoon cayenne (ground red pepper)

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Directions

In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)

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