New Mexican Back Ribs
Pork
Description
These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.
Ingredients
- 4 pounds pork back ribs
- 1/4 cup chili powder
- 1 tablespoon onion powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 1/2 teaspoons oregano
- 1 teaspoon garlic powder
- 1 teaspoon cayenne (ground red pepper)
Directions
- 1In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
NutritionView more
PER SERVING *
| Calories900Calories from Fat500 |
| % DAILY VALUE* |
| Total Fat56g86% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1550mg65% |
| Potassium1660mg47% |
| Protein88g173% |
| Calories from Fat500 |
| % DAILY VALUE* |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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