New Mexican Back Ribs

Pork
New Mexican Back Ribs
13
8
900
2

Description

These ribs give new meaning to "hot off the grill". The dry rub of seasonings give these ribs a savory and slightly incendiary mix of flavor.

Ingredients

  • 4 pounds pork back ribs
  • 1/4 cup chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 1 1/2 teaspoons oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne (ground red pepper)

Directions

  1. 1In small bowl, stir together all seasoning ingredienta. Rub ribs on all surfaces with seasoning rub. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325-350 degrees F.)
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NutritionView more

900Calories
Sodium65%DV1550mg
Fat86%DV56g
Protein173%DV88g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories900Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat9g45%
Trans Fat
Cholesterol335mg112%
Sodium1550mg65%
Potassium1660mg47%
Protein88g173%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.