New England Pork Tenderloin

Pork
New England Pork Tenderloin
4
5
260
35

Ingredients

  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup apple jelly
  • 2 tablespoons lemon juice
  • 1/2 teaspoon pumpkin pie spice
  • 2 apples (tart, unpeeled, cored and thinly sliced)

Directions

  1. 1Heat oven to 400 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin spice; blend well. Place pork tenderloin in shallow roasting pan, brush with half of the apple jelly mixture. Roast for 20 minutes or until internal temperature on a thermometer reads 145 degrees F. Let stand 5 minutes.
  2. 2Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apples slices are tender. Slice tenderloin; serve with apple slices.
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NutritionView more

260Calories
Sodium3%DV75mg
Fat8%DV5g
Protein53%DV27g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium75mg3%
Potassium620mg18%
Protein27g53%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.