New England Clam Chowder With Bacon

COOKING WITH MAMMA C (3)
Shelly: "Really great chowder recipe! So yummy!" Read More
14Ingredients
85Minutes
700Calories

Ingredients

US|METRIC
  • 5 cups cubed potatoes (peeled, from about 10 medium red potatoes)
  • 2 cups chopped onion (from about 1½ large, white or yellow onions)
  • 6 slices center cut bacon (lean, cut in half)
  • 30 ounces clams (whole baby, drained & rinsed)
  • 16 ounces clam juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon dried thyme (crushed)
  • 1 bay leaf
  • 4 cups 1% milk
  • 2 cups whipping cream (not heavy)
  • 1/2 cup all-purpose flour
  • red pepper flakes
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    NutritionView More

    700Calories
    Sodium51% DV1220mg
    Fat48% DV31g
    Protein67% DV34g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories700Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium1220mg51%
    Potassium1270mg36%
    Protein34g67%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars17g34%
    Vitamin A45%
    Vitamin C60%
    Calcium35%
    Iron100%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shelly 2 months ago
    Really great chowder recipe! So yummy!
    Matthew R. 5 months ago
    It turned out quite good and was easy to fix. Due familial request, it is now on the meal rotation.
    Tami 9 months ago
    It was absolutely delicious!

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