15Ingredients
Calories
45Minutes

Ingredients

  • 6 strips bacon (cut into 1-inch pieces)
  • 2 celery (ribs, strings removed, cut into 1/4-inch dice)
  • 1 cup pearl onion (small, peeled)
  • 3 tablespoons all-purpose flour
  • 2 cups clam juice (unsalted)
  • 4 yukon gold potatoes (small, about 1 pound, peeled and cut into 1/2-inch dice)
  • 2 bay leaves (dried)
  • 1/4 teaspoon ground black pepper (freshly)
  • 5 sprigs fresh thyme
  • 8 pounds quahog clams (shucked, liquid reserved, and chopped into 1/2-inch pieces)
  • 2 corn kernels (fresh ears yellow, removed)
  • 2 1/2 cups milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 tablespoon dry sherry (optional)
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