New England Apple Cheddar Galette

famouschefrecipes.blogspot.com
New England Apple Cheddar Galette
0
15
370

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 1 1/2 sticks unsalted butter (3/4 cups, 6 ounces, 170 g)
  • 1/4 cup sour cream (full fat, not light)
  • 2 tablespoons sharp cheddar cheese (finely grated)
  • 4 cooking apples (good, such as McIntosh, Courtland, Jonagold, Pippin, Golden Delicious, Jonathan, Fuji, or a mixture of various cooking apples, NOT red delicious)
  • 1/2 teaspoon lemon zest
  • 1 1/2 lemon (or the juice of half a lemon, to acidulate the water for holding the apples while you peel them to keep them from discoloring)
  • 1 tablespoon maple syrup
  • 2 teaspoons minute tapioca (or instant tapioca for thickener, can substitute corn starch)
  • 1 teaspoon ground cinnamon
  • 1/2 cup cheddar cheese (lightly packed grated)
  • 1 eggs (for egg wash)
  • coarse sugar (for sprinkling on the crust)

NutritionView more

370Calories
Sodium9%DV220mg
Fat34%DV22g
Protein12%DV6g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat14g70%
Trans Fat
Cholesterol85mg28%
Sodium220mg9%
Potassium190mg5%
Protein6g12%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.