Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread Recipe | Yummly
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Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread

FOOD52(1)
Justin v.: "I left it in the refrigerator for two days. The d…" Read More
11Ingredients
65Minutes
480Calories
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Neglected Starter Sourdough Pizza Crust/Skillet Flatbread/Grillbread
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sourdough starter (culture, unfed/neglected is the best here--won't get too active on you!)
  • 1 cup warm water
  • 1 1/4 cups all purpose unbleached flour (for first ferment)
  • whole wheat flour
  • 3/4 cup buckwheat
  • 1 cup all purpose unbleached flour (for final dough)
  • 1 cup gluten flour (high, for final dough)
  • 1 tsp. sugar
  • 1 Tbsp. salt
  • 1 Tbsp. olive oil
  • olive oil (toppings, extra, for brushing on grilled dough)
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1850mg77%
    Potassium240mg7%
    Protein13g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars1g
    Vitamin A
    Vitamin C
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

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    Justin v. 8 years ago
    I left it in the refrigerator for two days. The dough formed very well. I was able to toss it with out it tearing. I added rosemary and thyme with some garlic and it came out very nice. Thank you for the great recipe, I will be making this one again soon.

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