Nectarine Upside Down Cake

DIG IN WITH DANA
14Ingredients
80Minutes
250Calories

Ingredients

US|METRIC
  • 11 tablespoons butter (or vegan butter, room temperature, 150 gm)
  • 4 tablespoons dark brown sugar (or light, 50 gm)
  • kosher salt
  • 1 nectarines
  • 6 pieces fruit
  • 1 pound fruit (fresh, mixture)
  • 1 cup granulated sugar (7.5 oz/ 225 gm)
  • 2 large eggs (room temperature)
  • 1 1/2 teaspoons vanilla
  • 1 cup sour cream (250 gm)
  • 1 lemon (large)
  • 2 1/4 cups cake flour (260 gm, or substitute 2 cups sifted, 224 gm all-purpose flour)
  • 1 teaspoon baking powder (5 gm)
  • 1 teaspoon baking soda (6 gm)
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    NutritionView More

    250Calories
    Sodium10% DV240mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars20g40%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.