Nectarine Marmalade with Orange and Ginger

Yerbabuena en la Cocina
5Ingredients
780Calories
85Minutes

Enjoy the sweetness of nectarines and oranges with any meal. To make this recipe, you’ll need some canning jars and lids, along with a large pot to boil the jars in. You’ll get enough to last for several months. Best when used on hot bread or rolls.

Ingredients

  • 1.25 kilograms nectarines (peeled, pitted, and chopped)
  • 625 grams sugar
  • 1 orange
  • 1/2 teaspoon fresh ginger (grated)
  • 1 stick cinnamon

Directions

  1. Boil the jars and lids for 30 minutes to sterilize and then wipe dry with a clean cloth.
  2. Place the fruit and sugar in a saucepan along with the orange juice, rind, cinnamon, and ginger. Cook on medium heat until the fruit releases its juices and the mixture begins to thicken and caramelize, after approximately 1 hour.
  3. Carefully fill the jars with the marmalade and close tightly. Place into a large pot, and boil for 30 minutes to seal.
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NutritionView more

780Calories
Sodium0%DV0mg
Fat0%DV0g
Protein8%DV4g
Carbs67%DV201g
Fiber40%DV10g

PER SERVING *

Calories780Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium740mg21%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate201g67%
Dietary Fiber10g40%
Sugars181g362%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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