Nectarine Marmalade with Orange and Ginger

Yerbabuena en la Cocina
Nectarine Marmalade with Orange and Ginger
18
5
780
85

Description

Enjoy the sweetness of nectarines and oranges with any meal. To make this recipe, you’ll need some canning jars and lids, along with a large pot to boil the jars in. You’ll get enough to last for several months. Best when used on hot bread or rolls.

Ingredients

  • 1 1/4 kilograms nectarines (peeled, pitted, and chopped)
  • 625 grams sugar
  • 1 orange
  • 1/2 teaspoon fresh ginger (grated)
  • 1 stick cinnamon

Directions

  1. 1Boil the jars and lids for 30 minutes to sterilize and then wipe dry with a clean cloth.
  2. 2Place the fruit and sugar in a saucepan along with the orange juice, rind, cinnamon, and ginger. Cook on medium heat until the fruit releases its juices and the mixture begins to thicken and caramelize, after approximately 1 hour.
  3. 3Carefully fill the jars with the marmalade and close tightly. Place into a large pot, and boil for 30 minutes to seal.
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NutritionView more

780Calories
Sodium0%DV0mg
Fat0%DV0g
Protein8%DV4g
Carbs67%DV201g
Fiber40%DV10g

PER SERVING *

Calories780Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium0mg0%
Potassium740mg21%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate201g67%
Dietary Fiber10g40%
Sugars181g362%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.