Nectarine Crisp

FOODISTA
5Ingredients
55Minutes
1070Calories

Ingredients

US|METRIC
  • 12 nectarines
  • 2 cups rolled oats
  • 2 3/4 cups brown sugar
  • 2/3 cup flour
  • 2/3 cup butter (or margarine)
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    Directions

    1. * You can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel.
    2. 1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan.
    3. 2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly.
    4. 3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed.
    5. 4. Bake at medium for about 45 mins.
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    NutritionView More

    1070Calories
    Sodium10% DV250mg
    Fat52% DV34g
    Protein24% DV12g
    Carbs63% DV188g
    Fiber52% DV13g
    Calories1070Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol80mg27%
    Sodium250mg10%
    Potassium1170mg33%
    Protein12g24%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate188g63%
    Dietary Fiber13g52%
    Sugars131g262%
    Vitamin A45%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.