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Neapolitan Pastiera Pie
L'ANTRO DELL'ALCHIMISTA
Description
Easter wheat pie is a traditional holiday treat made with cooked wheat, eggs and ricotta cheese. Featuring a lattice top, it's redolent of orange thanks to the addition of orange flower water. The modern pastiera was likely invented in a Neapolitan convent, where an unknown nun wanted that cake — a symbol of the Resurrection — to be reminiscent of flowers of the orange trees growing in the convent’s gardens.
Ingredients
Directions
- Prepare the pie crust by kneading together the flour, eggs, sugar, lard, and the lemon peel.
- Refrigerate the dough until it is to be used.
- Cook the wheat in a medium saucepan with the milk, lard, and the sugar over low heat until it is creamy in consistency.
NutritionView More
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Calories2080Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol480mg160% |
Sodium190mg8% |
Potassium1190mg34% |
Protein41g80% |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate339g113% |
Dietary Fiber10g40% |
Sugars173g346% |
Vitamin A100% |
Vitamin C160% |
Calcium35% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.