Neapolitan Biscuits

Name: Neapolitan Biscuits
Total time: 2700 s
Yield: 4 servings
Ingredients: 7 tablespoons butter; 1/2 cup sugar; 1 eggs; 3 teaspoons ground cinnamon; 1 3/5 cups flour; 2 teaspoons baking powder; powdered sugar for garnish, optional; ground cinnamon for garnish, optional

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8Ingredients

500Calories

45Minutes

Description

These simple sweet biscuits are flavored with cinnamon for a warming and delicious treat. A simple butter dough made with just a few basic ingredients creates a delicate biscuit. A dusting of powdered sugar and ground cinnamon give them a beautiful and refined finish. You can serve these in the afternoon with a hot cup of tea or coffee for a little pick me up or try them after dinner for a simple little dessert.

Ingredients

servings:

100 grams butter
100 grams sugar
1 eggs
3 teaspoons ground cinnamon
200 grams flour
2 teaspoons baking powder
powdered sugar (for garnish, optional)
ground cinnamon (for garnish, optional)

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Directions

Preheat oven to 180 degrees Celsius.
Mix the sugar with the butter, egg, and cinnamon.
Gradually, add the flour to a soft, but moldable dough.
Wrap in plastic wrap, and refrigerate for about 30 minutes.
Roll out the dough, and use a biscuit cutter to cut out the biscuits.
Place the biscuits on a silicone mat, or in a baking tray lined with parchment paper.
Bake for 15 minutes.

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