National Crown Roast of Pork Day | Crown Roast with Apple Stuffing

The Foodie Patootie
16Ingredients
410Calories
20Minutes

Ingredients

  • 1 crown roast of pork
  • salt
  • pepper
  • seasoning (your choice, I mixed my dry seasoning with some olive oil and then brushed all over the pork ribs)
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter (softened)
  • 1 bay leaf
  • 1 onion (medium, chopped)
  • 3 celery stalks (chopped)
  • 2 apples (Macintosh, quartered and chopped)
  • salt
  • pepper
  • 1 chicken bouillon cube
  • 2 tablespoons dried parsley
  • 1 package stuffing mix (Pepperidge Farm cubed)
  • water
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NutritionView more

410Calories
Sodium56%DV1340mg
Fat31%DV20g
Protein12%DV6g
Carbs18%DV53g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol30mg10%
Sodium1340mg56%
Potassium370mg11%
Protein6g12%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber6g24%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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