Nasi goreng (Indonesian-style fried rice)

BBC (1)
Mahesh K.: "it was very good and tasty" Read More
25Ingredients
40Minutes
1680Calories

Ingredients

  • 2 garlic cloves (peeled)
  • 1 pinch nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 2 shallots (peeled)
  • 25 grams unsalted peanuts
  • 1 teaspoon salt
  • 3 chillies (birds'-eye, seeds removed)
  • 1 tablespoon palm sugar
  • 2 tablespoons vegetable oil (or more if necessary)
  • 2 tablespoons vegetable oil (plus extra for frying the eggs)
  • 2 chicken breasts (skin removed, cut into thin strips)
  • 200 grams prawns (heads and shells removed and de-veined)
  • 110 grams green beans (fine, trimmed and sliced into 1cm/½in pieces)
  • 4 spring onions (sliced)
  • 275 grams long grain rice (cooked, this must be cold)
  • light soy sauce (splash)
  • ketjap manis (splash, Indonesian soy sauce)
  • 4 free range eggs
  • 1/2 cucumber (peeled, seeds removed, finely diced)
  • 1 tablespoon chopped coriander (roughly)
  • 50 grams peanuts
  • 1 lime (cut into wedges)
  • fried shallots (handful crispy)
  • chilli oil (Asian-style, to serve)
  • Remove All from Shopping List
    US|METRIC
  • 2 garlic cloves (peeled)
  • 1 pinch nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground turmeric
  • 2 shallots (peeled)
  • 25 grams unsalted peanuts
  • 1 teaspoon salt
  • 3 chillies (birds'-eye, seeds removed)
  • 1 tablespoon palm sugar
  • 2 tablespoons vegetable oil (or more if necessary)
  • 2 tablespoons vegetable oil (plus extra for frying the eggs)
  • 2 chicken breasts (skin removed, cut into thin strips)
  • 200 grams prawns (heads and shells removed and de-veined)
  • 110 grams green beans (fine, trimmed and sliced into 1cm/½in pieces)
  • 4 spring onions (sliced)
  • 275 grams long grain rice (cooked, this must be cold)
  • light soy sauce (splash)
  • ketjap manis (splash, Indonesian soy sauce)
  • 4 free range eggs
  • 1/2 cucumber (peeled, seeds removed, finely diced)
  • 1 tablespoon chopped coriander (roughly)
  • 50 grams peanuts
  • 1 lime (cut into wedges)
  • fried shallots (handful crispy)
  • chilli oil (Asian-style, to serve)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    1680Calories
    Sodium70% DV1690mg
    Fat115% DV75g
    Protein200% DV102g
    Carbs53% DV158g
    Fiber40% DV10g
    Calories1680Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol675mg225%
    Sodium1690mg70%
    Potassium2480mg71%
    Protein102g200%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A60%
    Vitamin C80%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mahesh K. a year ago
    it was very good and tasty