Nasi Goreng (Indonesian Fried Rice)

FOOD52
19Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • 1 1/2 cups brown basmati rice (cooked according to packet instructions plus 1/2 tsp of salt, cooled)
  • canola oil
  • 1 tablespoon sesame oil
  • 3 shallots (finely sliced)
  • 2 garlic cloves (finely sliced)
  • 1 red chile (deseeded and finely diced)
  • 1 1/2 tablespoons kecap manis
  • 1 teaspoon shrimp paste (fermented)
  • 1/2 teaspoon paprika
  • 2 teaspoons tomato paste (concentrated)
  • 2 medium carrots (diced into small pieces)
  • 3 cups Tuscan kale (or green cabbage, finely sliced)
  • 2 tablespoons lime juice
  • salt
  • black pepper
  • 4 eggs
  • chopped fresh cilantro (Finely)
  • lime wedges
  • sambal oelek (or other hot chile sauce)
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    NutritionView More

    530Calories
    Sodium33% DV800mg
    Fat25% DV16g
    Protein35% DV18g
    Carbs28% DV83g
    Fiber28% DV7g
    Calories530Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol215mg72%
    Sodium800mg33%
    Potassium950mg27%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A290%
    Vitamin C140%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.