Nasi Goreng ~ Indonesian Fried Rice

MY SPICY KITCHEN
19Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 1 cup rice (cooked or 3 cups cooked rice, check note below)
  • 2 tablespoons oil
  • 1 shallot (chopped or ¼ cup chopped Shallot)
  • 10 green beans (chopped or ⅓ cup chopped Green Beans)
  • 1/2 carrot (chopped or ⅓ cup chopped Carrot)
  • 2 tablespoons kecap manis
  • 2 teaspoons palm sugar
  • 1 shallot (or ¼ cup chopped Shallot)
  • 4 green chilies (– 6 small, I used 6 chilies from the Indian store and adjust the chilies to heat tolerance level)
  • 1 small tomato (or ½ cup chopped Tomato)
  • 4 garlic cloves (– 6 medium sized)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon shrimp paste
  • belacan
  • terasi
  • 1 cucumber (sliced)
  • 1 fried egg
  • 1 green onion (chopped)
  • 1 chili
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