Nasi Goreng

FOODISTA
11Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 3 eggs (beaten to blend)
  • 1 onion (small, chopped)
  • 1 large garlic cloves (minced)
  • 1 carrot (chopped)
  • 1 green bell pepper (chopped)
  • 1 chili (jalapeño, seeded, minced)
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon caraway seeds
  • 3 1/2 cups cooked rice (cold)
  • 1 cup chopped ham
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    Directions

    1. Melt 1 tablespoon butter in heavy medium skillet over medium heat. Add eggs and cook until omelet is set and golden brown. Remove from heat and cool completely. Cut into small pieces.
    2. Melt remaining 5 tablespoons butter in heavy large skillet over high heat. Add onion and garlic and cook until onion is golden brown, stirring constantly, about 3 minutes. Add carrot and next 4 ingredients. Reduce heat to medium and cook until carrot is tender, stirring occasionally, about 6 minutes.
    3. Add omelet, rice and ham. Stir until mixture is heated through, about 5 minutes. Season omelet to taste with salt and pepper and serve.
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    NutritionView More

    250Calories
    Sodium10% DV230mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories250Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol205mg68%
    Sodium230mg10%
    Potassium230mg7%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A70%
    Vitamin C45%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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