Nasi Goreng

RECIPESPLUS
14Ingredients
40Minutes
910Calories

Ingredients

US|METRIC
  • 3 tablespoons peanut oil
  • 8 3/4 ounces pork loin (thinly sliced)
  • 1 onion (medium, thinly sliced)
  • 1 red pepper (medium, thinly sliced)
  • 3 red chilies (fresh long, thinly sliced)
  • 3 cloves garlic (thinly sliced)
  • 2 inches fresh ginger (thinly sliced)
  • 1 teaspoon shrimp paste
  • 8 3/4 ounces prawns (small raw, peeled)
  • 1 1/4 pounds long grain white rice (cold cooked)
  • 6 spring onions (thinly sliced)
  • 1 tablespoon sweet soy sauce
  • 4 eggs
  • 2 tablespoons unsalted roasted peanuts (toasted, chopped)
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    Directions

    1. Heat 1 tbsp oil in a wok. Stir-fry pork, in batches, until browned. Set aside. Add 1 tbsp oil and stir-fry onion, pepper, chilies, garlic, ginger and shrimp paste until fragrant and softened. Add prawns and stir-fry until pink. Add rice and stir-fry for 1 min. Return pork to pan, along with 4 green onions and sweet soy sauce. Toss to coat.
    2. Meanwhile, heat remaining oil in a large frying pan. Cook eggs, sunny side up, until whites are set. Remove from pan and cover to keep warm.
    3. Distribute rice between serving plates, add a sunny-side up egg and sprinkle with peanuts and remaining green onions. Serve.
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    NutritionView More

    910Calories
    Sodium20% DV490mg
    Fat42% DV27g
    Protein80% DV41g
    Carbs41% DV123g
    Fiber16% DV4g
    Calories910Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol320mg107%
    Sodium490mg20%
    Potassium870mg25%
    Protein41g80%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate123g41%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C80%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.