Nasi Goreng

RECIPESPLUS
15Ingredients
60Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups jasmine rice
  • 1 onion (roughly chopped)
  • 2 cloves garlic (peeled and quartered)
  • 1 ounce ginger (peeled and chopped)
  • 2 red chilies (chopped)
  • 1 tablespoon peanut oil
  • 4 large eggs (lightly beaten)
  • 5 ounces oyster mushrooms (chopped)
  • 1 green pepper (deseeded and chopped)
  • 1 red pepper (deseeded and chopped)
  • 7 ounces baby corn (chopped)
  • 3 ounces bean sprouts
  • 3 scallions (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon kecap manis
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    Directions

    1. Prepare rice according to package instructions.
    2. Blend or process onion, garlic, ginger and chilies until almost smooth.
    3. Heat 1 tsp oil in a wok. Add half the egg and swirl around wok to make a thin omelette. Cook until egg is just set. Remove from wok, cut into thin strips and set aside. Repeat with remaining egg.
    4. Heat remaining oil in the same wok and stir-fry onion mixture until fragrant. Add mushrooms, peppers and corn and stir-fry until tender.
    5. Add rice, bean sprouts, scallions, soy sauce and kecap manis and stir-fry until heated through. Top with omelette strips and serve.
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    NutritionView More

    420Calories
    Sodium38% DV900mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs23% DV69g
    Fiber20% DV5g
    Calories420Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium900mg38%
    Potassium540mg15%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A30%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.