Nashville-Style Hot Chicken

MCCORMICK
15Ingredients
70Minutes
530Calories

Ingredients

US|METRIC
  • 2 tablespoons McCormick Chili Powder
  • 1 tablespoon red pepper (McCormick®, Ground)
  • 1 tablespoon McCormick Garlic Powder
  • 1 tablespoon salt
  • 2 teaspoons McCormick Black Pepper (Ground)
  • 2 cups buttermilk
  • 4 pounds chicken parts (bone-in, breasts cut in half or thirds)
  • 2 cups flour
  • 2 teaspoons baking powder
  • vegetable oil (for frying)
  • 1/3 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/4 cup red pepper (McCormick®, Ground)
  • 1/4 cup honey
  • 1/2 teaspoon salt
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    Directions

    1. For the Fried Chicken, mix chili powder, red pepper, garlic powder, salt and black pepper in small bowl. Mix buttermilk and 1 tablespoon of the spice mixture in large bowl. Add chicken; turn to coat. Cover. Refrigerate at least 1 hour or overnight for best flavor.
    2. Mix flour, baking powder and remaining spice mixture in another large bowl until well blended. Remove chicken from buttermilk mixture. Coat in seasoned flour. Once all of the chicken has been coated, coat again in seasoned flour.
    3. Pour oil into large deep skillet or deep fryer, filling no more than 1/3 full. (Oil should come halfway up to chicken.) Heat to 375°F on medium-high heat. Add chicken in batches to hot oil. Fry 7 to 8 minutes per side or until cooked through and golden brown. Drain on paper towels. Keep warm.
    4. Meanwhile, for the Hot Sauce, mix oil, vinegar, red pepper, honey and salt in small bowl until well blended. Brush fried chicken with sauce to coat well. Serve chicken with slices of white bread and pickles, if desired.
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    NutritionView More

    530Calories
    Sodium38% DV920mg
    Fat51% DV33g
    Protein61% DV31g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium920mg38%
    Potassium340mg10%
    Protein31g61%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A8%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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