Nashville Hot Chicken Tacos With Dill Pickle Slaw

COOKING AND BEER
32Ingredients
5Hours
490Calories

Ingredients

US|METRIC
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons ground cayenne pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 large egg
  • 2 tablespoons spice blend
  • 2 cups red cabbage (chopped)
  • 3/4 dill pickles (chopped)
  • 1/4 cup chopped cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup spice blend
  • 1 stick unsalted butter
  • 1/4 cup hot sauce
  • 1 cup flour
  • 2 tablespoons spice blend
  • frying oil
  • slaw (dill pickle)
  • chicken pieces (Nashville hot)
  • pickles (additional chopped, optional)
  • chopped cilantro (optional)
  • 10 flour tortillas (warm)
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    NutritionView More

    490Calories
    Sodium57% DV1380mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs16% DV47g
    Fiber16% DV4g
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium1380mg57%
    Potassium490mg14%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.