Napa Cabbage Kimchi

MARTHA STEWART
11Ingredients
40Minutes
Calories

Ingredients

  • 1 head napa cabbage (discolored or loose outer leaves discarded)
  • 2 tablespoons coarse salt
  • 1/2 cup sugar (2 tablespoons)
  • 20 cloves minced garlic
  • 20 slices peeled fresh ginger (minced)
  • 1/2 cup chile powder (kochukaru korean)
  • 1/4 cup fish sauce
  • 1/2 cup soy sauce (usukuchi light)
  • 2 teaspoons shrimp (jarred salted)
  • 1/2 cup scallion (pieces)
  • 1/2 cup carrots (julienned)
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    US|METRIC
  • 1 head napa cabbage (discolored or loose outer leaves discarded)
  • 2 tablespoons coarse salt
  • 1/2 cup sugar (2 tablespoons)
  • 20 cloves minced garlic
  • 20 slices peeled fresh ginger (minced)
  • 1/2 cup chile powder (kochukaru korean)
  • 1/4 cup fish sauce
  • 1/2 cup soy sauce (usukuchi light)
  • 2 teaspoons shrimp (jarred salted)
  • 1/2 cup scallion (pieces)
  • 1/2 cup carrots (julienned)
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