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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 2 carrots
- 2 celery stalks
- flour
- olive oil
- 2 Tbsp. parsley
- 2 cloves garlic
- 1 cup dry vermouth
- 8 oz. tomato sauce (can of)
- 2 pork tenderloins
- 1 lb. pasta (/egg noodles)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium770mg32% |
| Potassium1670mg48% |
| Protein71g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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