Nacho Taters Recipe | Yummly

Nacho Taters

BUDGET BYTES(3)
Fengler-Nelson: "I made mine with smashed tater tots, subbed out h…" Read More
8Ingredients
75Minutes
440Calories
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Ingredients

US|METRIC
  • 4 russet potatoes (about 1 lb. each $3.48)
  • 2 teaspoons vegetable oil ($0.02)
  • 1 cup frozen corn kernels (thawed $0.37)
  • 1/2 red enchilada sauce (recipe, * $0.40)
  • 4 ounces cheddar cheese (shredded, about 1 cup $1.22)
  • 15 ounces black beans ($0.72)
  • 3 green onions ($0.32)
  • 3 jalapeños (pickled or fresh $0.31)
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    NutritionView More

    440Calories
    Sodium25% DV600mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs22% DV65g
    Fiber44% DV11g
    Calories440Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium600mg25%
    Potassium1370mg39%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber11g44%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Fengler-Nelson a year ago
    I made mine with smashed tater tots, subbed out homemade sour cream nacho cheese sauce, seasoned ground turkey, canned corn, and salsa for the cheese, protein, corn and sauce. I also only used about half of the jalapeno and they were still quite hot.
    Brenda Baker 2 years ago
    Yes was great especially since I’ve got teeth probs
    Laura Van Horn 5 years ago
    I didn't have russet potatoes on hand, but did have some yukon's, so i substituted with the yukon's. I would not recommend that sub to others. The yukon's don't hold up as well as russets and ended up as more of an ugly but tasty mashed potato blob than the pretty potato nachos in the picture.

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