Nacho Soup with Chicken & Broken Tacos | Rachael Ray Recipe | Yummly
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Nacho Soup with Chicken & Broken Tacos | Rachael Ray

RACHAEL RAY SHOW
28Ingredients
40Minutes
1210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large white onion (finely chopped)
  • 1 jalapeño pepper (large, seeded and finely chopped)
  • 4 cloves garlic (sliced)
  • salt
  • pepper
  • 1 tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon hot sauce
  • 2 tablespoons flour
  • 3 cups bone broth (chicken, or 1 quart chicken stock)
  • 15 ounces fire roasted diced tomatoes (drained)
  • 15 ounces black beans (drained)
  • 16 ounces roasted corn kernels (defrosted and drained fire-)
  • 1 cup heavy cream
  • 1 cup shredded pepper jack cheese (8 ounce brick)
  • 1 cup cheddar cheese (shredded yellow, 8 ounce brick)
  • 1 rotisserie chicken (skin removed, meat pulled or chopped)
  • 8 shell
  • 4 cups corn tortilla chips
  • sliced pickled jalapeño peppers (to serve)
  • sour cream (to serve)
  • fresh cilantro (to serve)
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    NutritionView More

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    1210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1210Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol575mg192%
    Sodium1750mg73%
    Potassium1720mg49%
    Protein64g125%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A60%
    Vitamin C70%
    Calcium60%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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