Naan Potato Pizza with Radish Pesto and Smoked Mozzarella

From a Chef’s Kitchen
9Ingredients
Calories
60Minutes

Ingredients

  • 10 yukon gold potatoes (or small, baby red, sliced into 1/8-inch slices)
  • 3 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 2 tablespoons fresh rosemary (chopped)
  • 2 flatbreads (naan, 1 8.8-ounce package)
  • 1 cup radish (top, spinach or kale pesto)
  • 8 ounces smoked mozzarella (shredded, provolone or Gouda)
  • red onion (slivers)
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