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Ingredients
US|METRIC
- 250 grams strong white bread flour (+ a little extra to help)
- 3 tablespoons natural yogurt
- 120 milliliters milk (I use skimmed but any is fine)
- 2 tablespoons rapeseed oil (you could also use olive oil or softened butter)
- 1 teaspoon salt
- 1 teaspoon dried yeast (fast action)
- 1 tablespoon nigella seeds
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NutritionView More
150Calories
Sodium13% DV310mg
Fat7% DV4.5g
Protein10% DV5g
Carbs8% DV24g
Fiber16% DV4g
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium170mg5% |
| Protein5g10% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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