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Ingredients
US|METRIC
- 2 1/2 cups all-purpose gluten-free flour (high-quality, plus more)
- 1 1/4 teaspoons xanthan gum (omit if your blend already contains it)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cream of tartar
- 4 1/2 teaspoons sugar
- 2 1/4 teaspoons instant yeast
- 1/3 cup plain yogurt (at room temperature)
- 3 tablespoons ghee (melted and cooled, can substitute equal amount of olive oil)
- 1 egg (plus 1 egg white, at room temperature)
- 3/4 cup warm water (about 105°F)
- ghee (or butter for frying)
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NutritionView More
60Calories
Sodium7% DV170mg
Fat7% DV4.5g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein1g2% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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