Naan Bread

Turned out perfect !

Came out Great! i used a pizza stone in the oven on 425°. added some leftover sirracha caramel sauce and cilantro.

very yummy and soft... actually finished in less time than i thaught. did not use all the ingredients

Absolutely amazing. i recommend putting the garlic/garam masala in the dough with the milk/sugar/egg/etc as its much easier to mix in but other than that this recipe is perfect.

Made 4 naans; 2 grilled, 2 in a skillet. The grilled ones were perfect whereas over a heat was easy to burn the butter when turned so would recommend grilling. Outstanding dough and tasted beautiful.

Delicious. i recommend adding the garlic/garam masala before the first rest but other than that the recipe is perfect. I also used buttermilk since we had some leftover from making waffles and it was quite good.

best naan recipe by far

Fantastic! Delicious. Easy

Great and easy, Have made several times

Family loved it. Was very easy to make. Didn’t have Marsala so used garlic and rosemary instead and the result was flavorful.

It came out really close to traditional naan. Four and a half cups of flour would have been too much, 4 seemed to work just right

Awesome, outrageously yummy, made gyros and thee best gyros we ever had. Thanks for the recipe!!!!!

Delicious every time! Easy to make and taste great by itself, with falafel or our favorite Philly cheese steak style!