Naan is a classic Indian bread that is served alongside a variety of dishes. Traditionally, it is cooked in a large wood-fired oven but here it is made in your home oven so you can enjoy the delicious taste of this bread from your own kitchen. Try serving it with dahl or chana masala, where you can use the bread to soak up all the delicious flavors. You can also use this as a sandwich wrap, for a hearty and filling lunch!
- In a large bowl, mix all the ingredients, except for the olive oil.
- Knead well.
- Cover with a cotton cloth and let rise until doubled in volume.