NYC-Style Chinese Scallion Pancakes

The Curious Coconut
17Ingredients
430Calories
20Minutes

Ingredients

  • 60 grams cassava flour (Otto's, approx. 1/2 cup scooped and leveled)
  • 1/4 teaspoon salt (unrefined)
  • 70 grams water (1/4 cup + 2 tsp)
  • 1 teaspoon toasted sesame oil (for AIP, use melted chicken schmaltz, duck fat, or non-hydrogenated lard)
  • 1/2 cup scallions (thinly sliced, green part only of about 8 green onions)
  • 1 1/2 tablespoons fat
  • 1 1/2 tablespoons fat
  • 1 tablespoon coconut aminos
  • 1 tablespoon rice vinegar (for authentic flavor but you can use coconut vinegar if you're a stickler for voiding rice products)
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon chili paste (sambal oelek)
  • 1 tablespoon scallion (slices)
  • 1 tablespoon coconut aminos
  • 1 tablespoon coconut vinegar
  • 1/2 teaspoon ginger (freshly grated)
  • 1/2 teaspoon sweetener (unrefined, coconut sugar, sucanat)
  • 1 tablespoon scallion (slices)
Read Directions

NutritionView more

430Calories
Sodium36%DV860mg
Fat68%DV44g
Protein4%DV2g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories430Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat23g115%
Trans Fat
Cholesterol90mg30%
Sodium860mg36%
Potassium190mg5%
Protein2g4%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User