NO-BAKE TOASTED COCONUT CHOCOLATE CAKE WITH CHOCOLATE MACAROON COOKIES

FOODISTA
12Ingredients
70Minutes
1430Calories

Ingredients

US|METRIC
  • 1 1/2 cups pecans (or nut of choice)
  • 2/3 cup dates
  • 1 cup cocoa powder (dark)
  • 4 avocados (medium)
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1/2 cup toasted coconut
  • cookie (Ingredients)
  • 1/2 cup coconut (unsweetened)
  • 4 tablespoons chocolate chips (melted)
  • 1 vanilla bean (or 1 tsp vanilla extract)
  • 2 tablespoons almond butter
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    Directions

    1. Soak nuts if desired, for 1 hour or longer.
    2. Mix ingredients into a blender or food processor, until dates and nuts are chopped.
    3. Press into pan, and place into the fridge while you prepare the filling.
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    NutritionView More

    1430Calories
    Sodium3% DV80mg
    Fat183% DV119g
    Protein33% DV17g
    Carbs37% DV110g
    Fiber132% DV33g
    Calories1430Calories from Fat1070
    % DAILY VALUE
    Total Fat119g183%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium2050mg59%
    Protein17g33%
    Calories from Fat1070
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber33g132%
    Sugars62g124%
    Vitamin A8%
    Vitamin C35%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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