NEW YORK TIMES CHOCOLATE CHIP COOKIES

BAKE LOVE GIVE
14Ingredients
45Minutes
Calories

Ingredients

US|METRIC
  • 8 1/2 ounces cake flour
  • 8 1/2 ounces bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 1/4 cups unsalted butter
  • 10 ounces light brown sugar
  • 8 ounces granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon cake (Princess, & Cookie emulsion*)
  • 10 ounces bittersweet chocolate chips (Ghirardelli)
  • 11 1/2 ounces milk chocolate chips (Ghirardelli)
  • vanilla (*if you don't have emulsion just increase, to a total of 2 teaspoons)
  • Remove All from Shopping List
    Did you make this?