NEAPOLITAN FRIED PIZZA (PIZZA FRITTA NAPOLETANA)

MANGIA MAGNA
14Ingredients
Seconds

Ingredients

US|METRIC
  • 1/4 ounce active dry yeast (2 1/4 teaspoons)
  • 1/2 cup warm water (105-115°F)
  • 1 teaspoon salt
  • 1 1/2 cups unbleached all purpose flour (plus additional for kneading and dusting)
  • 5 cups olive oil
  • 1/4 cup olive oil
  • 5 garlic cloves (2 crushed and 3 minced)
  • 2 pounds plum tomatoes (halved, seeded, and finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 ounces fresh mozzarella (not unsalted, cut into 1/4-inch dice)
  • 1 ounce Parmigiano Reggiano (finely grated, 1/2 cup)
  • 2 tablespoons fresh basil (chopped, or loosely packed small whole basil leaves)
  • fat (a deep-, thermometer)
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