My Version of Norway's World's Best Cake Recipe | Yummly
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My version of Norway's World's Best Cake

FOOD52
17Ingredients
75Minutes
460Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 14 tablespoons sugar (equivalent to 1 cup minus 2 tbsp)
  • 7 tablespoons evaporated milk (or regular)
  • 4 tablespoons vegetable oil (equivalent to 1/4 cup)
  • 4 whole eggs (and 1 egg yolk, room temperature)
  • 2 1/2 teaspoons vanilla extract (divided)
  • 1 1/4 teaspoons baking powder
  • 2 cups heavy cream
  • 2 tablespoons confectioner's sugar
  • 1/2 jam (+ cup, favorite for me is apricot)
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 6 tablespoons instant pudding & pie filling (Jell-O, Vanilla or French Vanilla, the powder, not the already made pudding)
  • 2 cups strawberries (sliced, optional)
  • 6 egg whites (room temperature)
  • 1 1/2 cups sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sliced almonds (optional)
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    NutritionView More

    460Calories
    Sodium5% DV130mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber4% DV1g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium130mg5%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars41g82%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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