My Oh Mahi, That's a Good Fish Taco

EVERYDAY WITH RACHAEL RAY
16Ingredients
25Minutes
790Calories

Ingredients
US|METRIC

  • 1/4 cup vegetable oil
  • 1 jalapeno chile (seeded and finely chopped)
  • 1 red onion (small, one-quarter finely chopped, the remainder thinly sliced)
  • 1 clove garlic (grated or finely chopped)
  • 15 ounces black beans (rinsed)
  • 1 teaspoon ground cumin
  • salt
  • pepper
  • 3 tablespoons honey
  • 2 tablespoons hot pepper sauce
  • 2 limes (plus 2 teaspoons grated peel)
  • 1/2 head red cabbage (shredded)
  • 1/3 cup chopped cilantro (finely, a generous handful)
  • 24 ounces mahi mahi fillets
  • 8 taco shells (corn)
  • 1 cup creme fraiche (or sour cream)

NutritionView more

790Calories
Sodium49% DV1180mg
Fat55% DV36g
Protein88% DV45g
Carbs26% DV78g
Fiber60% DV15g
Calories790Calories from Fat320
% DAILY VALUE
Total Fat36g55%
Saturated Fat10g50%
Trans Fat0g
Cholesterol155mg52%
Sodium1180mg49%
Potassium1640mg47%
Protein45g88%
Calories from Fat320
% DAILY VALUE
Total Carbohydrate78g26%
Dietary Fiber15g60%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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