My Version of a Granary-Style Bread Loaf Recipe | Yummly

My Version of a Granary-Style Bread Loaf

MY DIVERSE KITCHEN
10Ingredients
80Minutes
180Calories
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Ingredients

US|METRIC
  • 1 cup lukewarm water
  • 1/4 cup rolled oats (toasted, I used Quaker Oats Plus-Multigrain)
  • 1/4 cup wheat (cracked/ broken)
  • 3/4 cup whole wheat flour
  • 1/3 cup millet flour (sprouted finger, ragi malt/ teezan)
  • 1 1/4 teaspoons instant yeast (1/2 tsp + 3/4 tsp)
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 2 cups bread flour
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    NutritionView More

    180Calories
    Sodium10% DV240mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories180Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium105mg3%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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